Here is a link to our first, anonymous serious review, from Brian Ward at Fitzroyalty. We haven't invited reviewers in, and quite frankly I don't want to know when they are in the cafe because it would make me nervous. I can happily crank out the coffee all day long but if friends come in, I suddenly sweat it about whether the coffee is going to be good enough or not. So reviewers? They are welcome, of course, and with the internet everyone is a potential reviewer anyway, but I don't really want to know when they are in.
I think we got off okay with this review. It's not exactly a glowing endorsement, but I think it's fair. This guy can be pretty harsh. We're just us, doing our thing. The Dreaded One is doing an amazing job, so much more than just cooking. And although the reviewer said he enjoyed his "Corn Critters", The Dreaded One has taken note and aims to add a little something to lift them a little. Constructive criticism, it's a good thing. Decent is okay but we can aim a little higher. We're a work in progress in so many ways.
The reviewer mentioned us again here. Again, this is good, we just have to work on how to make the coffee better than just good. Probably by getting an actual barista in. For now, though, I just need to lift my game.
New outdoor furniture is happening very shortly. Plans are underway for a new fit-out for the service area, website is being built as we speak... it's all very exciting.
I think we got off okay with this review. It's not exactly a glowing endorsement, but I think it's fair. This guy can be pretty harsh. We're just us, doing our thing. The Dreaded One is doing an amazing job, so much more than just cooking. And although the reviewer said he enjoyed his "Corn Critters", The Dreaded One has taken note and aims to add a little something to lift them a little. Constructive criticism, it's a good thing. Decent is okay but we can aim a little higher. We're a work in progress in so many ways.
The reviewer mentioned us again here. Again, this is good, we just have to work on how to make the coffee better than just good. Probably by getting an actual barista in. For now, though, I just need to lift my game.
New outdoor furniture is happening very shortly. Plans are underway for a new fit-out for the service area, website is being built as we speak... it's all very exciting.
No comments:
Post a Comment