Monday, March 21, 2011

Juiced Up

Now that we have all of our stuff in our new home, I'm finding that I'm really getting into the juicer. Fresh watermelon juice (and vodka) is delicious. And I've always enjoyed carrot and ginger. But tomorrow I'm going to push the envelope and try something new: meat juice. Surely T-bone steak that you can drink has to be a good thing.

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